Thai Pad Service List

Menu

• Starters

  • Vegetable Spring Rolls

    Mash taro, carrot, celery, and sweet and sour sauce.

    $6.95

  • Garden Rolls

    Beet root, carrot, cucumber, red bell pepper, lettuce, sweet basil leaves, rice paper, and hoisin sauce.

    $6.95

• Soup

  • Tom Yum Goong

    A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, and scallion. Mild.

    • Spicy

    $7.95

  • Tom Kha Gai

    A galangal-coconut milk broth, chicken, mushroom, cilantro, and scallion. Mild.

    $6.95

• Salad

  • Brussels Sprout Salad

    Spinach, beet root, almond, flake rice, and special lime sauce.

    $7.95

  • Papaya Salad

    Julienned green papaya, tomato, string bean, peanut, and Thai chili lime sauce. Mild.

    • Spicy

    $7.95

• Thai Pad Specialties

  Served with jasmine rice.

  • Andaman

    Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, and yellow curry.

    $18.95

  • Pineapple and Shrimp Curry

    Coconut milk, red curry, shrimp, pineapple, and kaffir lime leaf.

    $16.95

• Thai Pad Noodles

  • Four Brothers Noodle

    Dry or soup. Egg noodles, roasted pork, chicken and shrimp dumpling, fish ball, yu choy, scallion, cilantro, and crispy wonton skin.

    $12.95

  • Moo Toon Noodle Soup

    Slow-cooked braised pork, rice noodle, Chinese broccoli, bean sprout, and Thai herb soy broth. Slow-cooked braised pork, rice noodle, Chinese broccoli, bean sprout, and Thai herb soy broth.

    $12.95